Off to Italy!!
Not really, but with this gorgeous spring weather and warm sunshine, memories of Positano are fresh in Carlin's mind.
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| Il San Pietro Di Positano |
Limoncello is the PERFECT summer liqueur, but make your batch soon -- it has to soak for 40 days. Italians sip this after-dinner drink in small, chilled ceramic cups. Salute!
Limoncello
Peel 7 lemons.
Soak them in 2 pints pure alcohol (vodka works well) for 40 days.
Filter and mix the resulting liquid with just over 3 pints water and 2.2 lbs sugar.
Heat on stove and bring to a boil. Leave it to cool before bottling.
Serve chilled.
This will keep in the refrigerator for several weeks or in the freezer for months.
Soak them in 2 pints pure alcohol (vodka works well) for 40 days.
Filter and mix the resulting liquid with just over 3 pints water and 2.2 lbs sugar.
Heat on stove and bring to a boil. Leave it to cool before bottling.
Serve chilled.
This will keep in the refrigerator for several weeks or in the freezer for months.
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| Il San Pietro Di Positano |
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| Il San Pietro Di Positano |
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| photo by John Ecker |
Lemon farm in Procidaphoto: bon appetit
This little Earthborn pottery cup is the perfect vessel for Limoncello!
Available through C & A Camp!
